BotinkitCooking
Botinkit ChefBot
Automated cooking station for stir-fry, frying, and sauce work
From $48,500 · RaaS $1,995/mo
Made by Botinkit
Botinkit automated cooking robots that bring fine-dining consistency to commercial kitchens
Botinkit is the leading automated cooking robotics manufacturer, with the ChefBot stir-fry and frying station turning repetitive cooking into a programmable workflow — consistent recipes, precise temps, identical portions, and freed-up chef time for creativity.
2020
Founded · Shenzhen, China
3
Models we carry
1
Cooking
About the brand
Who is Botinkit?
Botinkit was founded with one belief: smart kitchens will become the norm just like smartphones did. The company builds an all-in-one digital kitchen platform combining cloud recipes, AI, and automation. The ChefBot is the flagship — a fully automated cooking station that handles stir-fry, frying, sauces, and noodles with exact temperature control, automated seasoning, and cloud-based recipe management. Botinkit's mission is to free chefs from repetitive work so they can focus on creativity.
Botinkit
What we deploy from Botinkit
BotinkitCooking
Botinkit ChefBot Pro
High-throughput ChefBot with dual cooking heads for volume kitchens
From $72,000 · RaaS $2,795/mo
BotinkitCooking
Botinkit Cloud Recipe Platform
Cloud-based recipe and menu management for multi-location operators
From $199/mo per location · RaaS $199/mo per location
Why us
Why we partner with Botinkit
01
Identical recipe every plate
Zero recipe variation across shifts, locations, or staff turnover. A wok dish made in Texas on Monday tastes exactly like the same dish in California on Friday.
02
Chef-elevating, not chef-replacing
ChefBot handles the repetitive cooking; chefs focus on menu development, quality, and the dishes that need a human. Kitchen staff retention typically goes up after deployment because the work gets more interesting.
03
Built-in food safety logging
Every cook cycle logs temperature, time, and recipe version. Food safety compliance becomes a dashboard query instead of a clipboard.
Trusted by
Operators that run Botinkit with RobotLAB
Multi-location fast-casual chains
Hotel banquet kitchens
Corporate cafeterias (Compass Group)
Cloud kitchen operators
University dining services
“Botinkit makes fine-dining cuisine accessible at scale. Consistent precision on every plate.”
E
Elad Inbar
CEO and Founder, RobotLAB
Where it works
Botinkit in the wild
Questions & answers
Long-form Q&A: deploying Botinkit in commercial kitchens
Real questions from restaurant operators and corporate dining services.
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What is the realistic throughput of one ChefBot?
60-90 dishes per hour for typical stir-fry. Dual-head Pro doubles that. A single ChefBot can carry the wok station for a 200-cover lunch service.
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How do you program a new recipe?
Chef cooks the dish manually once while the ChefBot records temperature, time, agitation, and timing data. Recipe is then editable in the cloud and replicated to other ChefBots. End-to-end about 30-60 minutes per recipe.
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What about ingredient prep? Does the robot chop?
No. Ingredient prep is still human. ChefBot is the cook station; staff prep mise en place into portioned containers that the robot draws from.
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How is food safety handled?
Automatic temperature logging, automated cleaning cycles between dishes, and HACCP-compliant logging exported to your food safety system. Better compliance than manual processes.
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Can ChefBot handle multiple cuisines?
Yes. The cloud recipe library supports any wok-based or fry-based cuisine. Asian, Mediterranean, Mexican, American comfort — all in one ChefBot, programmable per shift.
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What is the ROI for a 200-cover restaurant?
Typical 18-30 month payback. ChefBot replaces about 1.5 FTE in wok station labor. RaaS at $1,995/mo is immediately cash-flow positive against the equivalent labor cost.
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Does ChefBot need a hood or special ventilation?
Yes — commercial Type 1 hood is required, same as any wok station. RobotLAB scopes the kitchen during the site survey.
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Can the cloud recipe system handle multi-location chains?
Yes. Push a recipe update from headquarters to every ChefBot across all locations simultaneously. Menu rollout time drops from weeks to minutes.
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What is the cleaning routine?
Automated wash cycle between dishes (90 seconds), automated deep clean at end of shift (15 minutes). Staff still does final wipe-down.
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How does ChefBot compare to Miso Robotics Flippy?
Different category. Flippy is a fryer/grill arm; ChefBot is an enclosed wok station. Many kitchens run both — Flippy for fries and burgers, ChefBot for the wok line.